Cutting From the Inside Out
by Staff on Wednesday, April 29, 2009

Austin stylist Ron King says: “It’s not about the amount cut off, but the technique. I cut curly hair from the inside out because not one curl is alike. When it’s cut straight, it’s too even and you are often left with a round or geometric shape.”
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Salon owner and cutting expert Anna Craig offers tips on running your business.
Ron King, L'Oreal educator, writes about his "easy-wear" philosophy.
Globetrotter Antonio Gonzales got his start doing his sisters' hair in Trinidad.
Ivan Zoot addresses haircutting.

